Incoming Resources
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Pie school, lessons in fruit, flour and butter, by Kate Lebo
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- The Vegan Divas cookbook, delicious desserts, plates, and treats from the famed New York City bakery, Fernanda Capobianco
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig