Food, a cultural culinary history, Ken Albala
Label
Food, a cultural culinary history, Ken Albala
Note
Course guidebook contains outlines of each 30 minute lecture"Course no. 9180."
Color
multicolored
Configuration of playback channels
stereophonic
Dimensions
other
Isbn
9781598039474
Medium for sound
videodisc
Participant note
Taught by: Professor Ken Albala, University of the Pacific
Physical Description
6 videodiscs (approximately 1080 min.), sound, color, 3/4 in. +, 1 course guidebook (vi, 290 pages ; 19 cm)
Sound on medium or separate
sound on medium
Specific Material Designation
videodisc
System control number
(Sirsi) 1522773(OCoLC)844350366
System details
DVD ; NTSC format, Region 1 ; stereo
Videorecording format
DVD
Cover Art
Instantiates
Carrier category
Media category
Publication
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Outgoing Resources
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