Incoming Resources
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Ethnic cuisine, how to create the authentic flavors of 30 international cuisines, by Elisabeth Rozin ; illustrated by Seth Rozin
- Jeffrey Saad's global kitchen, recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, by Deanna F. Cook
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- In her kitchen, stories and recipes from grandmas around the World, Gabriele Galimberti
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer