Chelmsford Public Library
Confectionery
Type
http://bibfra.me/vocab/lite/Concept
Label
Confectionery
Name
Confectionery
Focus
Confectionery
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Subject of
4
Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
The icing on the cake, your ultimate step-by-step guide to decorating baked treats, Juliet Stallwood
Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
The chocolate spoon, Italian sweets from the Silver Spoon
Outgoing Resources
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1
Confectionery
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