Name: Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold, v. 1- 6
ISBN: 9780982761007

Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold, v. 1- 6

Type

http://bibfra.me/vocab/lite/Instance

Label

Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold, v. 1- 6

Note

Vols. 1-5 (34 cm.) issued in clear plexiglases case; v. 6 (28 cm.) is a spiral bound bookVol. 5 includes bibliographical references, glossary and index to v. 1-5

Edition

First edition

Isbn

9780982761007

Lccn

2011290050

Physical Description

6 volumes, color illustrations, 28-34 cm.

System control number

(Sirsi) 1326334(OCoLC)711381030

Cover Art

Instantiates