Bibliograph

Basque country, a culinary journey through a food lover's paradise, Marti Buckley ; photographs by Simon Bajada

Type

Label

Basque country, a culinary journey through a food lover's paradise, Marti Buckley ; photographs by Simon Bajada

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Basque country

Oclc number

1003193251

Responsibility statement

Marti Buckley ; photographs by Simon Bajada

Sub title

a culinary journey through a food lover's paradise

Summary

In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword

Table Of Contents

Foreword / by Bittor Arginzoniz -- Introduction: The Basque country -- Pintxoak (Pintxos) -- Gipuzkoa -- Zopak (Soups) -- Bizkaia -- Arrainak eta Itsaskiad (Fish and shellfish) -- Nafarroa -- Barazkiad eta haragiak (Vegetables and meat) -- Araba -- Gozoak (Sweets) -- Iparralde -- Edariak (Drinks)

Classification