- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Vegetarian cooking around the world, compiled by Alison Behnke
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Unbelievably vegan, 100+ life-changing, plant-based recipes: a cookbook, Charity Morgan ; photographs by Emily Dorio
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- The French market cookbook, vegetarian recipes from my Parisian kitchen, Clotilde Dusoulier
- Vegetarian soups for all seasons, bountiful vegan soups and stews for every time of year, written and illustrated by Nava Atlas
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy, contributor, Lucy Gwendoline Taylor
- The fiber fueled cookbook, inspiring plant-based recipes to turbocharge your health, Will Bulsiewicz, MD, MSCI ; recipes by Alexandra Caspero, RD
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- The meat free Monday cookbook, foreword by Paul, Stella and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- The weekday vegetarians, Jenny Rosenstrach ; photographs by Christine Han
- Forks over knives., Monica Beach Media presents ; producer, John Corry ; written and directed by Lee Fulkerson, Widescreen
- Thug Kitchen, party grub
- The world vegetarian cookbook, designed by Philip Clucas ; photographed by Peter Barry ; edited by Jillian Stewart
- Vegetarian cooking for everyone, by Deborah Madison ; photographs by Laurie Smith
- Super natural simple, whole food, vegetarian recipes for real life, Heidi Swanson
- 125 best vegetarian slow cooker recipes, Judith Finlayson
- Living the farm sanctuary life, the ultimate guide to eating mindfully, living longer, and feeling better everyday, Gene Baur with Gene Stone
- Vegan food for the rest of us, recipes even you will love, Ann Hodgman ; illustrations by Kate Bingamon-Burt
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn
- Everyday cooking with Dean Ornish, 150 easy, low-fat, high-flavor recipes, Dean Ornish
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff, with photographs by Masha Davydova
- How to eat more plants, transform your health with 30 plant-based foods per week (and why it's easier than you think), Megan Rossi ; photographs by Andrew Burton
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- The meat free Monday cookbook, foreword by Paul, Mary and Stella McCartney ; edited by Annie Rigg ; photography by Tara Fisher
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- In my kitchen, a collection of new and favorite vegetarian recipes, Deborah Madison ; photography by Erin Scott
- Plenty, vibrant vegetable recipes from London's Ottolenghi, by Yotam Ottolenghi
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Audrey Pick
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [and others]
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Ultimate veg, Jamie Oliver
- A modern way to eat, 200+ satisfying vegetarian recipes (that will make you feel amazing), Anna Jones
- Fresh from the vegetarian slow cooker, 200 recipes for healthy and hearty one-pot meals that are ready when you are, Robin Robertson
- Greenfeast, autumn, winter, Nigel Slater ; photographs by Jonathan Lovekin ; [illustrations by Tom Kemp]
- Mumbai modern, vegetarian recipes inspired by Indian roots and California cuisine, Amisha Dodhia Gurbani
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer