Coverart for item
The Resource The complete America's test kitchen TV show cookbook : 2001-2016, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [Editorial Director, Jack Bisho]

The complete America's test kitchen TV show cookbook : 2001-2016, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [Editorial Director, Jack Bisho]

Label
The complete America's test kitchen TV show cookbook : 2001-2016
Title
The complete America's test kitchen TV show cookbook
Title remainder
2001-2016
Statement of responsibility
by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [Editorial Director, Jack Bisho]
Title variation
  • America's Test Kitchen, 2001-2016
  • America's test kitchen tv show cookbook, 2001-2016
Contributor
Photographer
Subject
Genre
Language
eng
Member of
Cataloging source
YDXCP
http://bibfra.me/vocab/lite/collectionName
  • Cook's country (Television program)
  • America's test kitchen (Television program)
Dewey number
641.5973
http://bibfra.me/vocab/relation/editorialdirector
kMIhOHJQCpY
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.C752 2015
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Tremblay, Carl
  • Van Ackere, Daniel
  • Bishop, Jack
  • Keller + Keller
  • America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking, American
  • COOKING / General
  • COOKING / Courses & Dishes / General
  • COOKING / Methods / General
Target audience
adult
Label
The complete America's test kitchen TV show cookbook : 2001-2016, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [Editorial Director, Jack Bisho]
Instantiates
Publication
Note
  • Includes index
  • "Includes the 2016 season"--Front cover
  • "Every recipe from The Hit TV Show with product ratings and a look behid the scenes"--Jacket
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's test kitchen shopping guide -- The 2016 season -- Conversions & equivalents
Control code
1647635
Dimensions
29 cm
Edition
Revised edition.
Extent
xi, 1,012 pages
Isbn
9781940352350
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, (some color)
System control number
  • (Sirsi) 1647635
  • (OCoLC)903284475
Label
The complete America's test kitchen TV show cookbook : 2001-2016, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [Editorial Director, Jack Bisho]
Publication
Note
  • Includes index
  • "Includes the 2016 season"--Front cover
  • "Every recipe from The Hit TV Show with product ratings and a look behid the scenes"--Jacket
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Soup's on! -- Salad days -- Easy skillet suppers -- One-dish suppers -- Simply chicken -- Talking turkey and all the trimmings -- We'll have the steak -- Pork chops every day -- Roasts and more -- Favorite ways with fish -- Dinner at the diner -- Who wants pasta? -- Bringing home Italian favorites -- The flair of the French -- Tex-Mex tonight -- Let's do takeout -- Let's get grilling: beef, pork, and lamb -- Let's get grilling: poultry, seafood, and vegetables -- Sides of plenty -- Come for brunch -- Please pass the bread -- Cookie jar favorites -- A piece of cake -- Puddings, soufflés, and more -- Classic fruit desserts -- Keep your fork, there's pie! -- The America's test kitchen shopping guide -- The 2016 season -- Conversions & equivalents
Control code
1647635
Dimensions
29 cm
Edition
Revised edition.
Extent
xi, 1,012 pages
Isbn
9781940352350
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations, (some color)
System control number
  • (Sirsi) 1647635
  • (OCoLC)903284475

Library Locations

    • Chelmsford Public LibraryBorrow it
      25 Boston Road, Chelmsford, MA, 01824, US
      42.5945374 -71.3516266
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