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The Resource The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen

The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen

Label
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine
Title
The Cook's illustrated baking book
Title remainder
baking demystified : with 450 recipes from America's most trusted food magazine
Statement of responsibility
the editors at America's Test Kitchen
Title variation
Baking book
Title variation remainder
baking demystified
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX765
LC item number
.C634 2013
Literary form
non fiction
Label
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
Instantiates
Publication
Note
  • Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés
Control code
1518760
Dimensions
28 cm
Extent
ix, 518 pages
Isbn
9781936493586
Isbn Type
(hbk.)
Lccn
2013016858
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1518760
  • (Sirsi) 1518760
  • (OCoLC)847529099
Label
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
Publication
Note
  • Secondary subtitle on jacket: With 450 foolproof recipes from America's most trusted food magazine
  • Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés
Control code
1518760
Dimensions
28 cm
Extent
ix, 518 pages
Isbn
9781936493586
Isbn Type
(hbk.)
Lccn
2013016858
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
System control number
  • (Sirsi) 1518760
  • (Sirsi) 1518760
  • (OCoLC)847529099

Library Locations

    • Chelmsford Public LibraryBorrow it
      25 Boston Road, Chelmsford, MA, 01824, US
      42.5945374 -71.3516266
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