The Resource AtoZ world food, by World Trade Press

AtoZ world food, by World Trade Press

Label
AtoZ world food
Title
AtoZ world food
Statement of responsibility
by World Trade Press
Title variation
  • A to Z world food
  • World food
Subject
Genre
Language
eng
Summary
An encyclopedic database of foods and cooking of the world, containing traditional recipes for 174 countries in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, and beverages) and also covering food culture with hundreds of articles in categories such as national cuisine, regional cuisine, daily meals, dining etiquette, special occasions, and food trivia. Includes over 7,000 recipes, 9,000 photos, a catalog of ingredients, spices, and sauces, tea culture guides, world beer guides, historic timelines, food glossaries, and food quotes. Registered users may save or store recipes for future retrieval --
Assigning source
Publisher's product brochure
Cataloging source
GO3
Characteristic
document
Dewey number
641.3/03
http://library.link/vocab/subjectName
  • Cooking
  • Food habits
  • International cooking
  • Street food
  • Formulas, recipes, etc
  • Cooking
  • Food habits
  • International cooking
  • Street food
  • Formulas, recipes, etc
  • Cooking
  • Formulas, recipes, etc
  • Cookbooks
  • Encyclopedias
  • Databases
Label
AtoZ world food, by World Trade Press
Link
http://www.atozworldfood.com/direct?c=chelmsfordlib
Instantiates
Publication
Note
  • Title from home page (viewed November 1, 2017)
  • Adapted and updated from the 2008 book: A to Z world food & recipes by Sibylla Putzi-Ortiz
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
on1012614750
Extent
1 online resource
Form of item
online
Governing access note
Access restricted to subscribers
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publication designation
Began in [2017?]
Publication frequency
Updated regularly.
Sound
sound
Specific material designation
remote
System control number
(OCoLC)1012614750
System details
Mode of access: World Wide Web
Label
AtoZ world food, by World Trade Press
Link
http://www.atozworldfood.com/direct?c=chelmsfordlib
Publication
Note
  • Title from home page (viewed November 1, 2017)
  • Adapted and updated from the 2008 book: A to Z world food & recipes by Sibylla Putzi-Ortiz
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Control code
on1012614750
Extent
1 online resource
Form of item
online
Governing access note
Access restricted to subscribers
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publication designation
Began in [2017?]
Publication frequency
Updated regularly.
Sound
sound
Specific material designation
remote
System control number
(OCoLC)1012614750
System details
Mode of access: World Wide Web

Library Locations

    • Chelmsford Public LibraryBorrow it
      25 Boston Road, Chelmsford, MA, 01824, US
      42.5945374 -71.3516266
    • Chelmsford MacKay BranchBorrow it
      43 Newfield Street, North Chelmsford, MA, 01863, US
      42.637521 -71.383979
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